Safeway issued a nationwide recall for certain fresh shrimp products after routine testing detected potential contamination. This alert affects consumers who purchased items from specific lots distributed through Safeway stores and online delivery channels.
Because seafood recalls can pose health risks, it is important to review lot codes, packaging details, and official guidance. The following sections explain what happened, which products are involved, and what shoppers should do next.
| Recall Identifier | Products Covered | Distribution States | Reason for Recall | Consumer Action |
|---|---|---|---|---|
| 2024-21 | Raw Peeled Shrimp 1 lb bags | CA, TX, NY, FL, WA | Possible Listeria monocytogenes | Do not consume, return or discard |
| 2024-19 | Garlic Butter Shrimp 12 oz tray | AZ, CO, IL, GA | Undeclared allergen: sesame | Check pantry, consult label, return if needed |
| 2024-17 | Breaded Shrimp Tenders 8 oz box | OH, MI, PA, VA | Metal fragment detected | Inspect product, contact Safeway for refund |
| 2024-15 | Shrimp Cocktail Kit 10 oz | WA, OR, NV | Temperature abuse in transit | Verify storage conditions, discard if warm |
How To Identify The Affected Shrimp Products
Safeway posts recall notices on shelves, digital receipts, and the company recall page. Shoppers should check lot codes, UPC numbers, and package dates against the official list to confirm whether an item is covered.
Health Risks And Symptoms Associated With Contaminated Shrimp
Listeria and metal fragments can cause serious illness, especially for children, older adults, and people with weakened immune systems. Symptoms may include fever, muscle aches, nausea, or stomach pain, and medical attention is recommended if concerns arise.
What To Do If You Have Recalled Shrimp
Consumers should stop using the product, keep it separate from other food, and follow Safeway instructions for return or refund. Proper disposal prevents accidental consumption and supports faster resolution of the recall.
Preventing Future Seafood Safety Issues
Staying informed about recalls, storing seafood at the correct temperature, and reading labels carefully help reduce risk. Subscribing to alerts from Safeway and regulatory agencies provides timely warnings about shrimp and other products.
Safeway Recall Response And Future Seafood Safety Measures
Safeway is working with suppliers and regulators to trace the source of contamination, improve inspection processes, and strengthen communication with customers. These efforts aim to protect public health and restore confidence in seafood offerings.
- Check lot codes and labels before purchasing shrimp at Safeway
- Sign up for recall alerts via the Safeway app or website
- Discard or return any recalled products immediately
- Report symptoms or concerns to a healthcare provider and Safeway
- Stay updated on seafood safety through official regulatory channels
FAQ
Reader questions
What should I do if I bought shrimp with lot number 2024-21 from Safeway?
Do not eat the shrimp. Return it to any Safeway store for a full refund or follow the instructions on the recall notice to discard it safely.
My shrimp package does not show a lot code. How can I check if it is part of the recall?
Contact Safeway customer service with the product name and UPC, or check the recall page online using the product description and purchase date.
I served shrimp at a party before seeing the recall. What steps should I take now?
Ask guests who ate the shrimp to monitor for symptoms, keep any leftovers for testing, and reach out to Safeway for guidance on next steps.
Are frozen shrimp items also included in this recall?
No, the current recall applies only to specific refrigerated fresh shrimp products. Frozen items are not included unless listed in an updated notice.