Direct Source Seafood is recalling frozen shrimp distributed across 17 states due to potential contamination concerns. This nationwide action targets retail and foodservice channels where the product was shipped.
Consumers and operations that purchased the affected items are advised to check lot codes and follow guidance from regulators and the company. The recall emphasizes the importance of traceability in seafood supply chains.
| Recall Identifier | Product Description | States Impacted | Key Next Steps |
|---|---|---|---|
| DS-2024-09-R | Individually quick frozen shrimp, 1 lb retail bags | Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Kansas, Louisiana, Michigan, Mississippi, Missouri, North Carolina, Ohio, South Carolina, Texas, Wisconsin | Stop selling and return product, monitor for symptoms, check updates online |
| Health Impact Status | Potential pathogen presence under investigation | Under Investigation | Contact healthcare provider for severe symptoms |
| Retailer Channels | Grocery chains, club stores, selected e-commerce partners | Nationwide Distribution | Visit recall portal for store-specific lot codes |
| Food Service Alerts | Institutional and catering accounts notified separately | Targeted Outreach | Isolate affected inventory and follow disposal guidance |
Recall Scope and Distribution Details
This recall spans a wide geographic footprint, reflecting modern seafood logistics. The frozen shrimp subject to the recall entered multiple regional hubs before the contamination indicator emerged. Supply chain teams are working with regulators to trace the source and contain risk.
Retailers are removing identified SKUs from shelves and freezing storage in affected stores. Notifications have been sent to distributors serving hospitals, schools, and large restaurant groups. Consumers purchasing these shrimp bags are urged not to consume the product even if it appears normal.
Lot codes printed on the packaging are the primary tool for identifying recalled units. Customers are directed to cross-reference these codes with the official recall list available on the company website. Digital tools such as QR code scanners are being utilized to speed up verification.
Identifying the Affected Frozen Shrimp
Consumers and food operators can identify recalled shrimp by checking the lot code, processing date, and UPC printed on the front of the package. The recall notice specifies formats ranging from one-pound family packs to larger restaurant-style portions.
Visual inspection alone is not sufficient to determine safety, because contamination may not change appearance or smell. The lot code information is updated frequently as investigations progress, so checking multiple times is recommended.
Health Symptoms and Medical Guidance
Potential symptoms linked to contamination include gastrointestinal distress, fever, and dehydration. Vulnerable groups such as older adults, pregnant individuals, and those with weakened immune systems may experience more severe effects.
Healthcare providers are encouraged to consider seafood-related exposure when assessing patients with acute gastrointestinal illness. Reporting suspected cases to local health departments helps authorities refine risk assessments.
Preventing Future Issues and Safe Seafood Handling
Shifting focus to long term practices can reduce risk and improve confidence in frozen seafood. Simple routines in selection, storage, and preparation support safer outcomes for households and food service operations.
Staying informed about recalls as they are announced allows quicker response when a problem is identified. Building a habit of checking lot codes and registration options strengthens traceability across the supply chain.
- Check lot codes and registration notices each time you purchase frozen shrimp
- Store recalled products separately and follow official disposal guidance
- Monitor temperature logs in retail and food service settings to ensure freezing integrity
- Consult healthcare providers promptly if concerning symptoms appear after consumption
- Subscribe to official recall updates and regulatory alerts for timely information
Industry Response and Supply Chain Transparency
Direct Source Seafood is coordinating with state and federal partners to address the recall efficiently. Enhanced screening and lot tracing measures are being deployed to strengthen quality control across processing and distribution points.
Trade associations and seafood businesses are sharing best practices for lot management and customer communication. These efforts highlight how collaboration can improve traceability and speed response when safety issues arise.
FAQ
Reader questions
Which specific shrimp products are included in the recall?
The recall covers certain individually quick frozen shrimp, 1 lb retail bags with specific lot codes and UPCs listed on the recall notice. Shoppers should verify packaging details against the official list rather than relying on appearance alone.
What should I do if I already cooked and ate the shrimp?
If you have already consumed the product, monitor for symptoms such as nausea, vomiting, diarrhea, or fever, and contact a healthcare professional if concerning symptoms develop. Retain any remaining product for potential testing or disposal verification.
Can I return the shrimp to the store for a refund?
Many retailers are accepting recalled shrimp for a refund with proof of purchase, such as a receipt or digital transaction record. Store policies may vary, so it is best to contact the location where the purchase was made.
Where can I find updates on the recall status and lot codes?
Regular updates are posted on the company website and through official regulatory channels. Subscribing to alerts and periodically checking these sources helps ensure that consumers have the most current information about affected lots.