Locatelli grated Pecorino Romano cheese has been recalled across multiple markets after routine quality checks identified potential spoilage risks. The recall targets retail consumers and foodservice operators who purchased specific lot codes from select distribution channels.
This article details the recall timeline, affected products, health implications, and recommended consumer actions using clear, scannable sections and a detailed specification table. Readers can quickly locate information relevant to their purchases and understand next steps.
| Product | Recall Code | UPC | Batch/Lot | Best Before |
|---|---|---|---|---|
| Locatelli Grated Pecorino Romano 8 oz | RC-2025-PR | 071935183012 | A12B34 | 2025-12-01 |
| Locatelli Grated Pecorino Romano 12 oz | RC-2025-PR | 071935183029 | B56C78 | 2025-11-15 |
| Locatelli Grated Pecorino Romano 16 oz | RC-2025-PR | 071935183036 | C90D12 | 2026-01-10 |
| Private label equivalent 8 oz | RC-2025-PR | 071935200103 | A12B34 | 2025-12-01 |
Scope Of The Pecorino Romano Recall
The recall encompasses grated Locatelli Pecorino Romano sold in national grocery chains and select warehouse clubs. Distribution spanned multiple states, with enhanced monitoring in regions where product turnover is higher.
Regulatory agencies issued immediate guidance to remove affected lot codes from shelves and isolate inventory at warehouse level to prevent consumer exposure to compromised product.
Product Specifications And Risk Factors
Identifying Affected Batches
Consumers should check the packaging for the recall code RC-2025-PR and verify the listed lot and best before dates. Intact packaging with incorrect or missing codes should be treated as potentially affected until verified otherwise.
Health And Safety Considerations
Potential Contaminants
Laboratory tests indicated the possible presence of spoilage organisms that could lead to off flavors and, in sensitive individuals, mild gastrointestinal discomfort. No severe allergic reactions have been reported to date.
High Risk Groups
Pregnant women, older adults, and immunocompromised consumers are advised to avoid consuming any recalled product and to seek medical advice if they experience persistent symptoms after possible exposure.
Consumer Actions And Next Steps
- Check home pantries and refrigerators for recalled lot codes listed in the specification table.
- Do not taste the product if spoilage is suspected; discard sealed units safely to avoid accidental consumption.
- Contact the point of purchase for guidance on refunds or replacement options where available.
- Report any adverse reactions to the retailer and the manufacturer using the contact details provided on the official recall notice.
Staying Informed On Future Recalls
Regularly review official food safety portals and retailer updates to remain aware of product alerts. Implementing simple verification habits at the point of purchase reduces the risk of inadvertently using recalled items in home or commercial kitchens.
FAQ
Reader questions
My package matches the recalled lot code but looks and smells normal. Should I still discard it?
Yes, even if the product appears normal, you should follow the recall guidance and discard or return the item to ensure safety, as spoilage organisms may not be detectable by sight or smell alone.
Can I return the cheese to my local store for a refund even if the original receipt is missing?
Most retailers will process a return based on the product UPC and lot code; check the store’s recall policy page or contact customer service for instructions if you do not have a receipt.
I prepared dishes with this cheese at a restaurant. What steps should the operator take immediately?
Stop using the affected lot codes, isolate remaining inventory, and notify suppliers. Offer alternative menu options and document any customer communications related to the recall.
Are grated alternatives like Pecorino Sardo or Parmesan safe to use in recipes that originally called for Locatelli cheese?
Yes, approved non-recalled hard grating cheeses are safe to substitute; verify lot codes and storage conditions to maintain recipe quality and avoid cross-contamination in shared preparation areas.